Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey & veggie chili. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey & veggie chili is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turkey & veggie chili is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Take zucchini, sliced
- Take onion, diced
- Take garlic, minced
- Make ready ground turkey
- Make ready corn
- Take spinach, chopped
- Prepare crushed tomatoes
- Get black beans, drained & rinsed
- Prepare kidney beans, drained & rinsed
- Make ready chili powder
- Get cumin
- Get oregano
- Take Salt & pepper
- Take Olive oil
- Take avocado, diced
- Prepare Shredded cheese
- Prepare Tortilla chips, broken into small
- Prepare Sour cream
- Get Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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