Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian-style turkey burgers with baked onion rings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian-style Turkey Burgers with Baked Onion Rings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Asian-style Turkey Burgers with Baked Onion Rings is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:
- Get ground turkey (white, dark or mixed)
- Get red bell pepper medium , finely chopped
- Get Napa cabbage , finely shredded
- Take scallions (white and light green parts), finely chopped
- Prepare egg large , lightly beaten
- Prepare cilantro rinsed, dried, and chopped fresh
- Prepare soy sauce plus 1 teaspoons
- Prepare sesame oil toasted
- Make ready Kosher salt black pepper and freshly milled
- Take vegetable oil
- Prepare mayonnaise plus 2 tbsps
- Prepare wasabi prepared
- Take hamburger buns ciabatta , toasted if desired, or use rolls instead
- Prepare lettuce tomato pickle Leaf , slices, chips
- Get cornflakes
- Make ready breadcrumbs plain dried
- Get egg large
- Make ready buttermilk low-fat
- Take all-purpose flour
- Prepare cayenne pepper
- Make ready salt pepper Coarse and ground
- Get sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
- Make ready olive oil
Steps to make Asian-style Turkey Burgers with Baked Onion Rings:
- Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
- Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
- Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
- Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
- Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
- Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
So that’s going to wrap it up with this special food asian-style turkey burgers with baked onion rings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
