Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked turkey breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Turkey Breast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked Turkey Breast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked turkey breast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Breast:
- Take Honey
- Prepare Ground Pepper
- Make ready Butter
- Get Garlic crushed and minced
- Get beer
- Take Fresh Thyme cleaned and chopped
- Make ready Fresh Sage cleaned and chopped
Steps to make Smoked Turkey Breast:
- preheat smoker to 215°F
- mix all ingredients except beer
- stuff mixture under skin of turkey breast, salt, pepper, and season salt on other surfaces of the turkey.
- poor beers into water pan of smoker
- place breast in smoker
- cook at 215, no basting needed, adding wood chips as necessary to keep a constant smoke, takes about 35 to 40 minutes per pound to get to 170 in the thickest part of the meat near the bones
- Remove breast once the internal temp reaches 170, let it rest for 30 minutes, then slice and serve.
So that’s going to wrap it up with this exceptional food smoked turkey breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
