Pepperoni Bread (EASY)
Pepperoni Bread (EASY)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pepperoni bread (easy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Bread (EASY) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pepperoni Bread (EASY) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepperoni bread (easy) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Bread (EASY):
  1. Get 3 can Pillsbury biscuits
  2. Make ready 1/2 lb pepperoni
  3. Get 1 brick of mozzarella cheese (cubed)
  4. Take 4 tbsp butter (melted)
  5. Prepare 1 Italian seasoning
Instructions to make Pepperoni Bread (EASY):
  1. oven = 350
  2. flatten each biscuit, press each so they are about 1/4" thick.
  3. place 4 slices of pepperoni on each biscuit.
  4. place 2-3 cheese cubes on each biscuit atop the pepperoni.
  5. gather the edges of each biscuit so it contains the pepperoni & cheese in each.
  6. pinch the biscuit dough together so it stays closed. you will end up with several pepperoni balls.
  7. place your pepperoni balls in a 9x13" casserole dish. (seam down)
  8. brush melted butter over top each ball. sprinkle Italian seasoning over top. i like to sprinkle with parmesan cheese as well.
  9. place dish in the oven for 20 minutes. keep an eye in the balls so they don't burn.
  10. remove when golden. enjoy!

So that is going to wrap it up for this special food pepperoni bread (easy) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!