~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Prepare Meatball Ingredients
  2. Take Ground Turkey
  3. Get Italian Flavored Bread Crumbs
  4. Take Eggs
  5. Take Milk
  6. Prepare Dried Oregano
  7. Prepare Poultry Seasoning
  8. Take Dried Parsley
  9. Get Dried Ground Sage
  10. Make ready Dried Thyme
  11. Prepare Salt
  12. Make ready Onion Powder
  13. Take Pepper
  14. Get Garlic Powder
  15. Make ready Dried Dill
  16. Prepare Stuffing Ingredients
  17. Make ready Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Take Frying Ingredients
  19. Get Italian Flavored Bread Crumbs
  20. Prepare Vegetable Oil
  21. Prepare Cranberry Glaze Ingredients
  22. Get 12-14 oz. Can Jellied Cranberry Sauce
  23. Prepare (1 Stick) Butter
  24. Get Sugar
  25. Get Optional Topping
  26. Take Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that is going to wrap it up for this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!