Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my whole life.

Great recipe for Crispy Pepper Seafood Scampi over Red & Green Lentil Penne. Today as I was going through the pantry I found a bag of crispy red peppers. I think I bought them for salads but they crumb up rather smoothly and lend a mild flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Prepare 1 oz green Lentil Penne (cooked)
  2. Take 1 oz red lentil penne (cooked)
  3. Prepare 4 oz raw shrimp chopped
  4. Get 2 oz jumbo lump crab meat
  5. Prepare 2 pieces center cut bacon chopped
  6. Get 2 tbsp garlic & herb pub cheese
  7. Prepare 1/4 cup white wine
  8. Prepare 1/4 cup chicken stock
  9. Prepare 1/2-1 tsp garlic paste
  10. Take Small handful of chopped fresh spinach
  11. Get 1 tbsp crispy red peppers (salad topping)

Everything right down to the capers was delicious. Melt butter in a large skillet over medium heat. Add shrimp; season with salt and pepper, to taste. Stir in parsley, lemon juice and lemon zest.

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Crisp chopped center cut bacon in a stainless steel pan on med/high
  2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
  3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
  4. Add in chicken stock and garlic paste
  5. 2 tbsp of garlic herb pub cheese stir well
  6. Chopped spinach
  7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
  8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
  9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
  10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good šŸ’ŖšŸ» meal

Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp. Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. Add shrimp, garlic and red pepper flakes.

So that is going to wrap it up for this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!