Black Bean Salsa
Black Bean Salsa

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal. Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.

Black Bean Salsa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Bean Salsa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have black bean salsa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Salsa:
  1. Take 3 can black beans
  2. Get 1 can Mexican corn
  3. Prepare 2 can Rotel tomatoes
  4. Prepare 2 tomatoes
  5. Prepare 2 bunches green onions
  6. Make ready 1/4 cup cilantro
  7. Take 1 Lime

I added just a little cumin, but feel free to omit it if you're not a fan of it. Combine the first ten ingredients into a large bowl. Black Bean and Corn Salsa Black Bean and Corn Salsa. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need.

Instructions to make Black Bean Salsa:
  1. Rinse and drain the black beans
  2. Drain the Mexican corn
  3. Partially drain Rotel…or drain and reserve liquid to add back according to your liking
  4. Chop tomatoes, cilantro and green onions
  5. Squeeze the juice from the lime into the other ingredients
  6. Mix all, chill and serve with tortilla chips

This one is fresh, flavorful, creamy, and crunchy. In large bowl, mix corn, beans, tomatoes, cilantro and jalapeño. Drizzle with vinegar and oil; toss to combine. Serve immediately or cover and refrigerate until serving time. Black Bean Salad (or Salsa) Chill this hearty black bean salad and serve it with a meal.

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