Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Black Bean Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides down.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Prepare 3 tbsp refried beans, I used vegetarian kind
- Make ready 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Get 1 cup chopped onion
- Take 4 clove garlic, chopped
- Make ready 6 tortillas
- Get 1 packages shredded Mexican cheese
- Prepare 1 sour cream
- Make ready 1 envelope taco seasoning
Quick and Perfect lunch or dinner recipe that the whole family can enjoy. This vegetarian black bean enchilada recipe is perfect for those busy weeknights. They are packed with flavor and tastes just. Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped ahead and baked when ready.
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and baked into a warm, gooey Mexican favorite. Stir in beans, tomatoes, picante sauce, chili powder, cumin, and red pepper flakes; bring to a boil. Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. Spicy Black Bean, Green Chili & Manchego Enchiladas. Spicy black bean enchiladas with green chilis, sour cream, Manchego cheese, and fiery red enchilada sauce.
So that’s going to wrap it up with this exceptional food black bean enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
