Black Bean Corn Salsa
Black Bean Corn Salsa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean corn salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Corn Salsa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Black Bean Corn Salsa is something that I have loved my whole life. They are fine and they look fantastic.

Black Bean and Corn Salsa Black Bean and Corn Salsa. Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Bean Corn Salsa:
  1. Make ready 3 can petite diced tomato no salt added
  2. Prepare 3 medium fresh jalapeno
  3. Prepare 1 can corn
  4. Get 1 can black beans
  5. Make ready 1 can tomato sauce
  6. Take 1 tbsp granulated garlic
  7. Prepare 1 tbsp dried parsley
  8. Prepare 1 tbsp lime juice
  9. Take 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Make ready salt
  11. Prepare pepper

Yet Another Black Bean and Corn Salsa. This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.) Black Bean & Corn Salsa.

Steps to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

So good it will knock your zapatos off. Grab a chip and dip in, compadre! I started looking online for recipes to make my own. Lots of recipes to add black beans and corn to pre-made salsa at serving time. But, I wanted something I could can up and keep for the winter.

So that is going to wrap it up for this exceptional food black bean corn salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!