Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean quesidilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Quesidilla is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Bean Quesidilla is something that I have loved my entire life. They’re fine and they look wonderful.
We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Quesidilla:
- Take 1 can Black Bean
- Get 1 1/2 cup Monterey Jack Shredded Cheese
- Take 1 1/2 cup Salsa
- Make ready 3 Tortillas
- Take 1 tsp olive oil, extra virgin per tortilla
- Make ready 1 Avocado
Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! For a quick and hearty lunch, these Black Bean and cheese quesadillas with salsa are perfect. These recipes were created with our vegetarian friends in mind.
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer! Using a lower heat gives the black bean quesadilla time to thaw and heat on the inside before the outside overcooks or burns. Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and. Quesadillas are just flattened, fried wraps.
So that is going to wrap this up for this special food black bean quesidilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
