Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, black bean and rice soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Make ready Black Bean Soup:
- Take 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Make ready 1 large bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for less heat)
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 1 stalk celery, diced
- Prepare 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Take 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Take 1/2 tsp. each dried oregano, smoked paprika
- Take 1/4 tsp. ground coriander, pepper
- Prepare 2 1/2 cups unsalted vegetable broth
- Get Juice of 1/2 lime
- Prepare Rice:
- Prepare 3/4 cup long grain rice
- Get 1 1/4 cup unsalted vegetable broth
The black beans and rice get 'creamy' in the slow cooker making this thick and hearty soup an amazing comforting dinner after a long day. If you love soup check out these other soup. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.
So that is going to wrap this up with this special food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
