Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd. I used a Chinese sand pot for braising but you can definitely use a regular pot for this dish. Add in black bean sauce fry a while,put the pork belly fry until half cooked.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Take 1 Bitter gourd
- Take Pork Belly (thinly slices) / Or you can use the meat only
- Get 2 chilies padi (chopped)
- Get 1 garlic finely chopped
- Make ready 2 shallot finely chopped
- Get 1 tsp Brown Sugar
- Prepare 1 1/2 Tbs Black Beans sauce
Pork ribs and bittergourd with black bean sauce is a zi char classic that you can replicate at home. To get that full-on flavour, it is best to deep-fry the ribs and bittergourd. Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions, some have chilies while others don't.
Instructions to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Add garlic and stir-fry till golden brown. Heat wok, or a large skillet, on high until smoking. This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Some people may not like Beef with Bitter Gourd and Black Bean Sauce due to the bitter taste of the gourd.
So that is going to wrap this up for this special food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
