Black beans and chorizo
Black beans and chorizo

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black beans and chorizo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor. Heat oil over medium heat in a large Dutch oven or heavy-bottom pot.

Black beans and chorizo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Black beans and chorizo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black beans and chorizo using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black beans and chorizo:
  1. Make ready 1 pound cooked salted black beans
  2. Take .5 pound mexican chorizo
  3. Make ready 2 tsp cooking oil

This dish riffs on Italian-style greens with white beans. Choosing to pair black beans with chorizo, a spicy Mexican sausage, was easy, as those ingredients are frequent partners in Mexican cooking. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.

Steps to make Black beans and chorizo:
  1. Put cooking oil in stick free pan and heat to medium high heat.
  2. Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
  3. Add cooked black bean to chorizo.
  4. Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
  5. Serve alone, on hot dogs or with any entreé that goes with beans.

Pour chicken stock into the rice mixture; bring to a boil. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. Cover and reduce heat to medium. The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour. Sweating the chorizo before adding the beans and aromatics ensures that it releases its fat and adds its flavor to the beans.

So that’s going to wrap this up for this special food black beans and chorizo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!