Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's fagioli ( italien bean and pasta soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
- Make ready 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
- Make ready 2 tbsp olive oil
- Get 2 small onions finely chopped
- Make ready 2 tbsp tomato puree
- Take 2 sprigs each rosemary and basil
- Make ready 1 small red chilli pepper ( optional)
- Prepare 3/4 liter vegetable stock (add more if needed)
- Get 1 good pinch of salt and fresh cracked pepper
- Make ready 1 cup of soup pasta or orzo, rice sized pasta.
Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour
- drain and puree half of them.
- saute the onions in olive oil
- add to the pureed beans
- add chopped chilli If you like
- add the stock basil, rosemary and tomato puree
- add the whole beans heat to boiling point and add the pasta
- cook for about ten to 15 minutes
- season with salt and pepper
So that is going to wrap it up with this special food sig's fagioli ( italien bean and pasta soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!