Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egyptian salad with mashed potato πŸ₯—. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egyptian Salad with mashed potato πŸ₯— is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Take 1/2 cup Chick peas
  2. Make ready 1 big cup cucumber πŸ₯’
  3. Prepare 1 big tomato πŸ…
  4. Get I lettuce πŸ₯¬
  5. Take 1 white onion πŸ§…
  6. Make ready 1/4 cup olive oil
  7. Take 1 cup Grilled bread
  8. Prepare 1/4 cup mushroom πŸ„
  9. Make ready 1/2 cup sweet corn
  10. Get 1 small pack of potato chip strips
  11. Get Ranch dressing
  12. Get 1 tbsp olive oil
  13. Get to taste Salt and pepper
  14. Get 1/2 cup small sliced carrots πŸ₯•
  15. Get For mashed potato
  16. Prepare 4 large potato
  17. Make ready Butter 🧈
  18. Prepare Cream cheese
  19. Get 1 small can of evap milk
  20. Take to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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