Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan soup with corn cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Soup With Corn Cob is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Soup With Corn Cob is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Soup With Corn Cob:
- Prepare 1 large sweet corn
- Get 50 grams solomonseal (yu zhu)
- Make ready 50 grams lotus seeds
- Get 50 grams lily bulb
- Make ready 15 large red dates
- Take 2 liter water
- Prepare 1/3 small dried tangerine peel or orange skin
- Make ready 1 pinch salt
- Take 2 large candy dates
Instructions to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that is going to wrap it up for this special food vegan soup with corn cob recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
