Chicken Noodle Soup from leftover roast chicken
Chicken Noodle Soup from leftover roast chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Noodle Soup from leftover roast chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
  1. Make ready 1 med. yellow onion, diced
  2. Take 1 tsp. olive oil
  3. Take 8 cups chicken broth or more as needed
  4. Take Carrots from roast, cut small
  5. Prepare Caramelized onions from roast, chop
  6. Get Celery from roast, cut small
  7. Prepare Chicken breast from roast, shredded
  8. Prepare 1 tbsp. fresh thyme
  9. Take 1 1/2 cups dry egg noodles
  10. Take to taste Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
  2. Add chicken broth and scrape any brown bits from the bottom.
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
  4. Add dry noodles. Stir to combine and cook for 8 mins.

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