Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hungarian Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Make ready 2 TBSP Olive Oil or Vegan Butter
- Make ready 1 large Onion
- Prepare 1 lb cremini mushrooms
- Prepare 3 TBS flour
- Make ready 2 1/2 TBSP Paprika
- Take 1 cup almond milk
- Get 2 cups veggie broth
- Make ready 2 TBSP fresh Dill
- Get to taste salt peper
- Get 1/2 cup vegan sour cream (I used Tofutti)
- Make ready 1 TBSP soy sauce
- Get (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap this up with this special food hungarian mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
