curried carrot soup
curried carrot soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curried carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

curried carrot soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. curried carrot soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make curried carrot soup:
  1. Take 1 tbsp olive oil
  2. Take 1 onion, roughly chopped
  3. Prepare 2 clove garlic, crushed
  4. Take 32 oz vegetable broth (or chicken broth)
  5. Get 6 carrots, roughly chopped
  6. Get 1 apple, peeled and roughly chopped
  7. Get 1 tsp ground ginger
  8. Prepare 3/4 tsp curry powder
  9. Make ready 3/4 tsp ground coriander
  10. Get 1/4 tsp salt
  11. Take 1/4 tsp pepper
  12. Take pinch cayenne
  13. Make ready 1/2 cup cream, milk, or evaporated milk

Perfectly spiced and so easy to make. It's a hearty, flavorful, healthy single This creamy carrot soup is not only beautiful in color but so incredibly easy to make. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold. If you're serving it cold, you may need to thin it with.

Steps to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup. This Curried Carrot Soup recipe is delicious! It's easy to make and full of flavor!

So that’s going to wrap it up for this exceptional food curried carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!