Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, *spinach soup (sayur bening bayam) vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
*The ingredients needed to make Spinach Soup (Sayur Bening Bayam) Vegan:
- Get 200 gr spinach or baby spinach
- Get 2 carrots
- Get 100 gr corn kernels
- Take 1/2 red onion
- Make ready 1 garlic clove
- Prepare 2 pcs fingerroot
- Prepare 5 cups water
- Make ready 3 tbsp sugar
- Take 1 tsp salt
*Instructions to make Spinach Soup (Sayur Bening Bayam) Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap this up for this exceptional food *spinach soup (sayur bening bayam) vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
