Black Bean Chili/Soup (Vegetarian or Not)
Black Bean Chili/Soup (Vegetarian or Not)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Make ready 3 cans black beans
  2. Make ready 1 can vegetable broth
  3. Make ready 6 oz can of tomato paste
  4. Make ready 1/2-1 onion
  5. Take 1 tablespoon chopped garlic
  6. Prepare 1 tablespoon olive oil
  7. Prepare 1 tablespoon salt
  8. Take 1/2 ? tablespoon of lemon juice (didn't try)
  9. Take 1 + tomatoes (optional)
  10. Prepare 1 + avocados (optional)
  11. Make ready chopped cilantro (optional)
  12. Prepare Tabasco (optional)
  13. Get feta cheese
Instructions to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2/3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

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