Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Prepare Potatoes
  2. Make ready Carrots
  3. Prepare Celery
  4. Get Tofu (I use silk tofu) cut into cube/bite size
  5. Make ready Fried garlic
  6. Get Black/white pepper
  7. Prepare Chicken powder (I use mushrooms powder)
  8. Prepare Chopped chinese celery for garnish
  9. Make ready Fried shallots for garnish
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

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