Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage, tomato, and pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This soup is a perfect freezer. Sausage, Tomato, and Pepper Soup This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious.
Sausage, Tomato, and Pepper Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Make ready 1 tbsp oil
- Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Get 1/2 small onion, diced
- Get 1/2 bell pepper, diced
- Get 1 (15 oz) can fire roasted tomatoes, undrained
- Take 4 cups vegetable broth
- Prepare 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Take 1 bay leaf
- Take 1/2 cup white rice, uncooked
- Take to taste Salt and pepper
Strain tomato sauce to remove tomato seeds and return the juice to the saucepan. Add basil, oregano, salt, pepper, and bay leaf. Remove the bay leaf and add milk and sour cream. Use an immersion blender to blend all of the ingredients together.
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Add Italian sausage and continue to simmer until the sausage is thoroughly heated. Return the soup to the saucepan along with the sausage and season with salt and pepper. Ladle the soup into bowls, garnish. Add the rice, season with salt and pepper, remove from heat, mix in the parsley and enjoy! Heat a large skillet over medium-high heat.
So that’s going to wrap this up for this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
