Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian matzo ball soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Matzo Ball Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Make ready 4 eggs
  2. Get 3 tbsp olive oil
  3. Make ready 1 cup matzo meal
  4. Get 1/4 c seltzer or club soda
  5. Get 1 tsp sea salt
  6. Prepare 3 medium carrots, peeled and sliced thin
  7. Prepare 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Prepare 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap it up with this exceptional food vegetarian matzo ball soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!