Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer tomato salad with burrata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Tomato Salad with Burrata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Summer Tomato Salad with Burrata is something that I’ve loved my entire life.
Juicy & sweet summer heirloom tomatoes served with creamy burrata cheese & basil pesto. This easy heirloom tomato burrata salad doubles as a light + simple summer dinner & a show-stopping appetizer or side dish for end-of-summer parties & BBQs. Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook summer tomato salad with burrata using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Tomato Salad with Burrata:
- Prepare 800 g tomatoes, of different types and colours
- Make ready 2 burratas
- Make ready olive oil
- Take salt & pepper
- Prepare 1 handful pine nuts
- Prepare 4 tbsps pesto
- Take fresh basil
Fresh produce, creamy burrata cheese filled with cream and garlicky toasted bread cubes combine in a most delicious way! Tomato Burrata Salad is an elevated take on a classic caprese salad. Featuring vine ripened, heirloom tomatoes, fresh burrata cheese, and a tangy balsamic reduction this salad is perfect for summer. This cherry tomato burrata salad is exactly what I need on those summer nights.
Steps to make Summer Tomato Salad with Burrata:
- Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- Serve directly. Mix well while eating to spread the burrata over the salad.
You all know these evening, after a long day of work and you are just too tired to stand in the kitchen for a long time? Add the arugula, tomatoes, mint, basil and the corn mixture and season with salt and pepper. Toss to coat, then spoon onto plates. Scoop the burrata into pieces and gently spoon it onto the plates. Chef Brian Clevenger of Raccolto in Seattle creates a delicious paean to summer in this crowd-pleasing salad, which combines sweet corn, juicy tomatoes, peppery arugula and fresh herbs with.
So that is going to wrap this up with this exceptional food summer tomato salad with burrata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
