Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ham, broccoli, gouda cheese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ham, Broccoli, Gouda Cheese Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Prepare 4 ounces Gouda cheese
- Take 1 stick butter divided
- Prepare 1 pound broccoli
- Make ready 15 ounces canned evaporated milk
- Prepare To taste salt
- Get 1 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Prepare 1 pound smoked ham
- Prepare 1/2 teaspoon tarragon
- Get 1 teaspoon dill weed plus more for garnish
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup water
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food ham, broccoli, gouda cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!