Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, misomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Misomato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Misomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misomato Soup:
- Get 2 Tomatoes, roasted, peeled, chopped
- Prepare 3 Tbsps White Miso Paste
- Take 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Take 1 Potato, cut into cubes
- Take 1 Tbsp Tomato sauce or paste
- Get Cube Chicken stock or Chicken Bouillon
- Take 2 Tbsps Neutral Oil
- Prepare 1 1/2 liters water
- Get 1 Bay Leaf
Instructions to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap it up for this special food misomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
