Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, recovery soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recovery Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Recovery Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Recovery Soup:
- Make ready 2 stalks/ribs celery
- Get 1 cup leeks
- Prepare 1-1/2 tablespoons kale flakes
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Prepare 3 tablespoons anchovie filets packed in olive oil
- Make ready 1 tablespoon lea and Pearins Worcestershire sauce
- Get 1 tablespoons aged balsamic vinegar
- Prepare To taste salt
- Take To taste ground black pepper
- Take 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food recovery soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
