Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread Dhokla is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bread dhokla using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Dhokla:
- Take 5 bread slices
- Get 1/2 cup semolina/suji
- Get 3/4 cup curd
- Take 2 tsp ginger chilli paste/grated
- Take 1 tsp turmeric powder
- Get 1 tsp sugar
- Take 1 tsp oil
- Get 1 tsp lemon juice
- Prepare 1/2 tsp baking soda
- Make ready to taste Salt
- Get Water as required
- Get For tadka
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp seaseme seeds
- Make ready 1/2 tsp hing
- Get 2 green chilies
- Take 5-6 curry leaves
- Get 1 tsp sugar
- Prepare 1/2 cup water
- Prepare 1/2 cup chopped coriander leaves
- Make ready 1 tsp lemon juice
- Prepare Oil as required
- Get For garnishing
- Take 2-3 tsp grated coconut
- Get 2-3 aloo bhujiya
Instructions to make Bread Dhokla:
- Take bread slices, cut it from sides, roughly tear them and grind them juts like bread crumbs.
- In a mixing bowl, add the bread crumbs, semolina/suji, curd, ginger chillis paste, turmeric powder, salt, sugar, oil, add little water (around 1 cup) at a time and make a smooth paste.
- Allow the batter to rest for 15-20 mins. Whisk it well add some more water if needed, the consistency of the batter needs to be like idlli batter. Meanwhile grease a baking dish/tray/bowl well with oil, and boil water in a kadhai/steamer. Now add the baking soda and lemon juice, whisk it immediately and pour it into the baking dish/tray/bowl.
- Once the water starts to boil, put the baking dish/bowl into the steamer or kadhai (if using kadhai then place one stand and then put the baking dish/bowl over it). Cover and allow it to cook for 15-20 mins on a medium flame, check it with the help of knife/fork, if it comes out clean, then your DhokLa is ready.
- Take out the baking dish and allow it cook down and cut it as per your desired shape.
- For the tadka, heat some oil in a pan, add mustard seeds & seaseme seeds once it starts to splutter add hing, curry leaves, green chillies, fry it for few seconds, add coriander leaves, lemon juice, next add sugar, water and allow it boil for 2 mins, once it done pour the tadka over the dhokla pieces.
- Lastly garnish the dhokla pieces with some grated coconut and aloo bhujiya and it's done.
So that is going to wrap this up with this exceptional food bread dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
