Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low.
Sweet potato soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato soup:
- Make ready 32 oz chopped sweet potatoes
- Take 4 large carrots
- Get 2 leeks
- Take 4 cups chicken broth
- Get 1/4 teaspoon crushed red pepper
- Prepare 1 1/2 teaspoons salt
- Take to taste Black pepper
- Take to taste Milk
- Take to taste Heavy cream
In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. For sweet potato soup with a kick, whip up this creamy concoction on the stovetop or in your Instant Pot. Get the recipe at Peas and Crayons.
Steps to make Sweet potato soup:
- Rough chop all veggies and pour into large cooking pot along with stock and spices.
- Bring to a boil and allow to cook over medium-high heat for about a half hour.
- Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed.
Turmeric Sweet Potato Pumpkin Soup Recipe Directions. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. In a large pot, melt the butter over medium heat. Carrots are my favorite orange vegetable to add to sweet potato soup.
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