Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar onion and leek soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.

Cheddar Onion and Leek Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheddar Onion and Leek Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Make ready 1 tablespoon Worcestershire sauce
  2. Get 2 large white onions
  3. Prepare 2 leeks
  4. Get 3/4 quart beef broth
  5. Prepare 1 teaspoon ground sage
  6. Prepare To taste salt and ground black pepper
  7. Get 2/3 stick butter salted
  8. Prepare 1 cup shredded cheddar Monterey jack cheese

Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table. Worcestershire sauce, large white onions, leeks, beef broth, ground sage, salt and ground black pepper, butter salted, shredded cheddar Monterey jack cheese Karl.

Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Of course I put my own variations on it, but it was by. Roughly chop the leeks and finely chop the onions. Cut the cheese into small dice. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.

So that’s going to wrap this up with this special food cheddar onion and leek soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!