Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fajita empanadas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fajita empanadas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Fajita empanadas is something that I have loved my entire life.
The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy. That means that with just one box I can make this twice or make double the empanadas.
To get started with this recipe, we have to first prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita empanadas:
- Prepare Left over chicken fajita filling
- Take Oil for frying
- Take 10 discos (store bought or homemade)
- Get Optional: your favorite shredded cheese
We've fashioned it into vast, almost grotesque wraps. We've made little triangles out of it, sacrilegiously stuffing. I love any type of fajitas, so when I saw this recipe for fajitas empanadas or fajitas panades as we say in Belize, I simply had to try it. The video for recipe will be posted tomorrow, but today.
Instructions to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
Add black beans, chicken and green chilies. Add chicken stock a little at a time, just to moisten the mixture. You want to make sure that the mixture is moist but not soupy. Press alt + / to open this menu. While you could probably cover just about anything in a buttery pastry crust and call it a recipe win, when it comes to the savory side of the spectrum, the gold belongs to the empanada alone.
So that’s going to wrap this up with this exceptional food chicken fajita empanadas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
