Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese cabbage soup with prawn and egg tofu beAMiShz. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned.
Chinese cabbage soup with prawn and egg tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Take 2 packages egg tofu
- Make ready 1,200 ml clean water
- Take 5 tablespoon low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
Even with just eggs and a soup stock, you'll be able to make the simplest egg drop soup. If you want more flavor in the soup, add some ginger and spring onions when boiling the soup stock. I love eating corn no matter how it is cooked. A great soup starts with a great stock.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. I use pork stock for this recipe, but you can change it to chicken stock. The Best Chinese Cabbage Soup Recipes on Yummly Pork And Chinese Cabbage Soup, Chinese Cabbage Soup Recipe, Chinese Cabbage Soup.
So that is going to wrap it up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
