Spring Onion Soup
Spring Onion Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spring onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth. The base of my onion soup is a mix of spring onions with greens attached, including young Vidalia onions, young red onions, and regular green onions (aka scallions). Note that spring onions are sometimes also called salad onions - red or white, these are the same as spring onions.

Spring Onion Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spring Onion Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Soup:
  1. Make ready 1/4 cup butter
  2. Get 1 TBS olive oil
  3. Prepare 1 medium vidalia onion sliced thin (1 cup)
  4. Make ready 1 Leek, sliced thin (1/2 cup)
  5. Get 1 bunch green onions, sliced thin (1/2 cup)
  6. Make ready 2 cups peas (fresh or frozen)
  7. Get 4 cups chicken broth
  8. Take 4 cups water
  9. Make ready 2 cup small pasta (dry)
  10. Prepare 1 tsp salt
  11. Take 1 lemon, juiced (3 TBS)
  12. Take 1 cup torn Basil leaves
  13. Get 8 slices sourdough bread
  14. Get 3 oz Fontina cheese, shredded

Spring onion has other names like green onion or scallion. Blanch the Green Onions: Fill a large bowl with water and ice and set aside. Transfer onions to the prepared ice bath to cool. This will put a spring in your step!

Instructions to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

This creamy, dreamy vegan spring onion soup was made for spring! No dairy replacement to make it creamy. Just pureed spring onions, garlic and potatoes make this soup very decadent. Potato and Spring Onion Soup Recipe is a delicious blend of green onions that have the taste of spring and when had as a soup it makes you feel refreshed. And it's good to know that the spring onions also have lots of immune-enhancing compounds to boost our good health.

So that is going to wrap this up for this exceptional food spring onion soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!