'On the Mark' Split Pea Soup
'On the Mark' Split Pea Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 'on the mark' split pea soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

'On the Mark' Split Pea Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 'On the Mark' Split Pea Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'On the Mark' Split Pea Soup:
  1. Take 1 lb dry green peas
  2. Get 2 quart stock
  3. Make ready 2 stick celery
  4. Get 2 cup chopped carrots
  5. Make ready 1/4 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Prepare 1 ham hock
  8. Make ready 1 cup yellow onion
  9. Get 1 1bay leaf
Instructions to make 'On the Mark' Split Pea Soup:
  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

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