Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, thai carrot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Carrot Soup is something which I have loved my entire life.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Carrot Soup:
  1. Get 1 tablespoon olive oil
  2. Get 1 medium yellow onion
  3. Get 3 cloves garlic
  4. Prepare 1 lb carrots, peeled and chopped
  5. Take Good pinch each of salt and pepper
  6. Take 2 cups vegetable stock
  7. Take 2 cups water
  8. Take 1/3 cup creamy natural peanut butter
  9. Take 2 teaspoons chili garlic sauce
  10. Get leaves Fresh basil

This carrot soup is vegan, paleo, savory, and slightly spicy. I retested, updated the photographs and the content. Thai Carrot Soup (paleo, vegan) This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food!

Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

You can also blend in a bit of fresh or ground tumeric to boost the anti-inflammation potential. To make the soup: In a large pot, melt the coconut oil over medium heat. Thai Sweet Potato and Carrot Soup - A Thai-inspired soup that is incredibly light, healthy, hearty and cozy! It is so easy to make using baby carrots, sweet potatoes, lite coconut milk and lime juice. It is packed with SO MUCH FLAVOR!

So that is going to wrap this up with this special food thai carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!