Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Take 200 gr tempeh (soy bean cake)
- Prepare 2 chokos
- Prepare 200 gr white tofu
- Prepare 1/2 red onion
- Take 3 garlic cloves
- Get 3 long red chilies
- Take 3 jalapenos (optional)
- Get 2 cups coconut milk
- Prepare 1 cm galangal
- Take 1 bayleaf
- Get 2 cups water
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
See great recipes for Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) too! Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk kokomayla Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk. spicy coconut soup. Sayur lodeh - Indonesian vegetables stew in coconut milk. How do you cook sayur lodeh?
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat. Fry the spice paste until fragrant. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta ), Sayur Asem Kangkung (a.
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