Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall harvest soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fall Harvest Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Get 6 cups water, filtered
- Get 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Get 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Make ready to taste Salt
- Get To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up with this special food fall harvest soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
