Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.

One of the most popular soup recipes, but a lot simpler and quicker to make. Every country has its own traditional food, some are recipes that are very popular world wide, others perhaps not as known, but still super delicious. In a large saucepan or stockpot, heat the olive oil and butter over medium-high heat.

To get started with this particular recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Get 1 FOR SOUP STOCK
  2. Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Make ready 2 carrots, cut into chunks
  4. Make ready 2 stalks celery, cut into chunks
  5. Make ready 1 large onion, peeled and cut into chunks
  6. Get 1 tsp poultry seasoning
  7. Get 1 tsp thyme, dryed
  8. Prepare 6 black peppercorns or 1 teaspoon ground pepper
  9. Prepare 3 whole garlic cloves
  10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Get 1 FOR SOUP
  12. Prepare 1 tbsp butter
  13. Take 2 carrots, peeled and sliced
  14. Make ready 10 button mushrooms, sliced
  15. Take 2 celery stalks, sliced
  16. Prepare 1 medium onion, chopped
  17. Get 2 clove of garlic, minced
  18. Take 1 28 ounce can diced tomatoes
  19. Prepare 2 cup bok choy, chopped
  20. Take 1/2 tsp thyme
  21. Make ready 1/2 tsp black pepper and salt to taste
  22. Make ready 1 tsp hot sauce such as franks brand
  23. Prepare 2 tsp lemon juice
  24. Take 1/4 cup parmesan cheese
  25. Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Prepare 2 cup low sodium chicken broth

Now that Thanksgiving is over and everyone thoroughly enjoyed the Roast Turkey you made, reinvent your leftovers with this savory, hearty Turkey Soup with rice. You can plan for leftover chicken breasts or thighs, or even a whole extra roast chicken. I often buy a rotisserie chicken at the market if I'm not sure what the week's meal plan is, because there will be a dinner one way or another. There are so many leftover chicken ideas, easy shredded chicken recipes just waiting to happen.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles.

So that’s going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!