Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese corn soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
Chinese Corn Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Corn Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Take 4 tsp Water ◎
- Make ready 1 piece Egg
- Prepare 1 tsp Sesame oil
It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Meanwhile, slice corn from cobs and set aside; add cobs to pot. Remove and discard shiitake stems; cut caps in half (into quarters, if large) and add to pot. Have corn, egg white mixture, chicken stock, salt cornstarch mixture and chopped ham within easy reach.
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Add the corn and salt, and, stirring constantly, bring to a boil again. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels. Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
So that’s going to wrap it up for this exceptional food chinese corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
