Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pinto bean and bacon soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead. It will be your new favorite bean soup! This recipe is sponsored by Hurst's® HamBeens® though all opinions are mine alone.

Pinto Bean And Bacon Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pinto Bean And Bacon Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. Make ready (8) Cups Water
  3. Get (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Make ready (2) Cups Beef Broth
  5. Make ready (1/2) Onion Chopped
  6. Get (1) Jalapeno deseeded and diced
  7. Make ready (2) Cloves Garlic Minced
  8. Prepare (3) Tbsp Chopped Green Chili's
  9. Take (1) Tsp Salt
  10. Get (1/2) Tsp Ground Cumin
  11. Make ready (1/2) Tsp Pepper
  12. Take (1/2) Tsp Chili Powder
  13. Make ready (1/4) Tsp Cayenne Pepper

Add this mixture to drained beans. When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

In a dutch oven or other large vessel put the oil, onions, bacon, garlic and green chilies and cook over medium or medium-high heat until the onions are transparent and the edges of the onion have very lightly browned. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Remove to a paper towel lined plate.

So that is going to wrap this up with this exceptional food pinto bean and bacon soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!