Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable zucchini soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. The zucchini replaces noodles in the soup and no one even realizes it until you tell them. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices.

Vegetable Zucchini Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Zucchini Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Get Half a Lg. Zucchini, cubed
  2. Prepare 2-3 Lg. Potatoes, cubed
  3. Get 1 Lg. Can Mixed Vegetables, drained
  4. Take 1 Lg. Can Whole Kernel Corn, drained
  5. Prepare 1 Lg. Can Chopped Spinach, drained
  6. Prepare 2-3 Quarts Chicken Broth
  7. Take 6-7 Beef Bouillon Cubes
  8. Get 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Make ready 1 Tablespoon All Purpose Seasoning
  10. Make ready 1 teaspoon Onion Powder
  11. Make ready 1 teaspoon Garlic Powder
  12. Take 1 teaspoon Dried Cilantro
  13. Take 1 teaspoon Lemon Pepper Seasoning
  14. Take to taste Salt and Pepper

Vegetable Soup Squash Soup Zucchini Soup Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup. Vegetable Zucchini Noodle Soup has been a frequent addition to the meal rotation at our house because of the zucchini plant in my garden. About Zucchini Zucchini, which is also called courgette, is a summer squash in the plant family which includes spaghetti squash, melons, and cucumbers. How to make vegan zucchini soup.

Steps to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

You fry up some onions and garlic with olive oil and some dried herbs, then you add in your sliced zucchinis and toss up with the onions. Then you add in some vegetable stock and a can of coconut cream. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Personally, I like to freeze my soup in individual servings to make it easy to grab and go meals.

So that’s going to wrap it up for this special food vegetable zucchini soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!