Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. You'll never want to go back to the canned stuff after you try this.
Tomato Beetroot Basil soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Beetroot Basil soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Take 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Get 4-5 garlic flakes
- Get 1/4 inch ginger
- Get 1-2 beetroot
- Make ready Handful basil leaves
- Take Pudina for serving
- Make ready 1 Cup Boiled corn kernels
- Prepare 1 tbsp butter or Olive oil
- Take to taste Salt
- Prepare 1 tsp sugar
- Get 1 tsp black pepper powder
And honestly they taste really good. Imagine having a bowl of hot creamy gesture on fall evenings. Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock.
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
Reviews for: Photos of Easy Tomato-Beet Soup. Really good. the smokiness of the tomatoes sweetness of beets and the hint of hot sauce.ym. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course.
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