Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my whole life. They are nice and they look wonderful.
Golden Cauliflower Soup with Crispy Chickpeas.. Add the turmeric and cumin to the pot and stir to evenly coat. Add the flour and cook for another minute.
To begin with this recipe, we have to prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Prepare 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Get 8 cups water
- Make ready 2 tsp salt to taste
- Prepare Lemon
- Prepare Olive oil
- Take Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Get Cumin powder
- Make ready Smoked paprika
- Take Turmeric powder
- Make ready Salt
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. With ingredients like this it has the power to reduce inflammation, boost antioxidants, make your skin happy, make your tummy happy and be very healing for your entire. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Transfer the soup to a blender (in batches) and blend into a creamy consistency. Taste to adjust seasonings with more salt (if needed) and a squeeze of lemon juice. Top with crispy chickpeas (or toasted nuts), and baby spinach to garnish. INSTANT POT: Add three cups of water before cooking. SLOW COOKER: Add three cups of water before cooking.
So that is going to wrap it up for this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
