Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life.

Pasha qofte are paired with a simple soup base made with potatoes and carrots cooked in broth. Into this bubbling soup you drop rice meatballs made with ground meat or turkey, rice, onion, herbs and spices which come together very quickly to a perfect bowl of soup. French Pot Roast Fire-Grilled Seafood Skewers Healthy Baby Food Recipes Adapted For The Family.

To begin with this recipe, we have to prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Prepare 4 TBS olive oil
  2. Make ready 2 medium onions chopped
  3. Prepare 2 cloves garlic minced
  4. Take 8 cups chicken stock
  5. Take 2 LB potatoes cubed
  6. Take 2 LB meatballs (frozen or homemade)
  7. Prepare 16 oz collards chopped
  8. Prepare 2 TBS tomato paste
  9. Make ready 1 tsp salt
  10. Take 1/2 tsp pepper
  11. Take 1-2 TBS fresh oregano
  12. Make ready 1/4 tsp cayenne

There I seen a vegetarian meatball, which u like most vegetarian dishes, does not try to disguise itself up as a meat substitute. The veggie ball was composed mostly of potatoes and had an Indian. Add freshly cooked or frozen meatballs and simmer until heated through. I consent to Mimi's Homemade Kitchen collecting.

Steps to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Make an indentation in the center of the bottom half of a roll. They're located at the former location of Crust Pizzeria on Old Meridian, just across from the Meijer grocery store. We were big fans of Crust, so it was a little strange walking into a restaurant that we knew so well, but has now been completely remodeled. See great recipes for Mimi's Meatballs, Potatoes & Collards too! Use your Uber account to order delivery from Mimi Blue Meatballs (Carmel) in Indianapolis.

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