Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry onion and leek soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Strawberry Onion and Leek Soup is something which I’ve loved my whole life.

Great recipe for Strawberry Onion and Leek Soup. Here in Florida it's strawberry season. It used to be strawberry capital of the nation.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Make ready 3 ounces homemade cheese see my recipe say cheese
  2. Prepare 1 strawberry onion
  3. Prepare 1 leek
  4. Get 1/2 teaspoon tarragon
  5. Prepare 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Make ready 1 quart beef broth
  8. Make ready 4 tablespoons butter
  9. Make ready 1/4 cup duck fat

Add to the butter and duck fat. Stir coating the onions and leeks. Here is how you cook that. It will thicken up the leek onion soup immediately.

Steps to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Although I added two potatoes, one may do the trick just as well, especially if the potato is very starchy. The best type of potatoes are the starchy ones. This means that once you cook them, they'll turn mushy, hence acting as a thickening agent. It will only take a matter of minutes before. Here in Florida it's strawberry season.

So that is going to wrap it up with this special food strawberry onion and leek soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!