Enchilada pie
Enchilada pie

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchilada pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce. Add the meat in onions (simmer on low). Posted in response to a request.

Enchilada pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Enchilada pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada pie:
  1. Take 1/2 pound ground pork
  2. Make ready 1/2 pound ground beef
  3. Get 1 medium yellow onion
  4. Take 2 small cans of diced green chillies
  5. Take 1 can refried beans
  6. Make ready 1/2 cup white rice
  7. Prepare 1 can diced tomatoes
  8. Prepare 1 small can green enchilada sauce
  9. Get 1/4 cup thick and chunky salsa Verde
  10. Prepare 1 burrito seasoning packet
  11. Make ready 1/2 pound cheddar jack cheese
  12. Get 6 homemade flour tortillas 1 being bigger for top

Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese. Repeat the beef and tortilla layers, ending with a tortilla.

Instructions to make Enchilada pie:
  1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
  2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
  3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
  4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
  5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

Spread the reserved tomato mixture over the tortilla. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered. Place sheet of foil on lower oven rack to catch any drips. Layers of seasoned beef, refried beans and tortillas make this enchilada pie recipe just delicious. This easy weeknight recipe calls for taco seasoning, ground beef, cream of onion soup, flour tortillas and a few more ingredients.

So that is going to wrap it up for this exceptional food enchilada pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!