Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Udon Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Homemade Udon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. The grocery story was like a Japanese foodie wonderland—aisles full of noodles, miso paste, fermented fish products, tofu, and other.
To begin with this recipe, we must prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Udon Soup:
- Make ready Udon noodle
- Take Slices shiitake mushrooms
- Prepare Peas
- Make ready Light soy sauce
- Take Dark soy sauce
- Get Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Get Garlic powder
- Take 1-2 slices ginger
- Make ready to taste Pepper and salt
- Get Sesame oil
- Make ready Chopped green onion
- Make ready Hard boiled eggs (optional)
Gather the ingredients for the broth and the noodles - soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). It's perfect for keeping on hand to make really quick and easy lunches or dinners throughout the week. Just cook some noodles, pour over the broth and top with whatever you've got in the fridge.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
Feel free to switch up the toppings that are included in this recipe. Some other additions that would work well are. This is very close to the nabeyaki udon my grandma used to make. The dashi stock is important, but if unavailable, chicken stock can work. It is very important to use fresh udon noodles.
So that’s going to wrap this up with this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
