Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate chip bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Chocolate Chip Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana Chocolate Chip Bread is something which I’ve loved my whole life.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
To get started with this particular recipe, we must prepare a few components. You can cook banana chocolate chip bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Chip Bread:
- Prepare 1.5 cup plain flour or wheat flour
- Make ready 4 med sized ripe bananas
- Get 1/2 cup vegetable oil
- Take 1/2 cup sugar
- Make ready 1 tsp vanilla essence
- Get 1.5 tsp baking powder
- Get 1/2 teaspoon baking soda
- Get pinch salt
- Prepare 2 tbsp milk
- Prepare 1/4 cup chocolate chips
How to make the BEST chocolate chip banana bread. I know, we all hate the word moist but there's just no other word that better describes this banana bread. This is the BEST chocolate chip banana bread recipe! Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!
Steps to make Banana Chocolate Chip Bread:
- In a big bowl, mash bananas with the help of a fork. Now add vegetable oil, sugar and vanilla essence to it and mix very well.
- Sieve plain flour, baking powder, baking soda and salt together. Now add dry ingredients to the wet ingredients. mix everything well.
- Now add 2 tbsp of milk and chocolate chip to the mixture and mix again.
- Grease a baking tin and pour the mixture in the tin. Bake banana bread in the preheated oven at 180 degree for 30 minutes. Check with the help of a toothpick or a knife that if it is done. If the knife comes out clean it means the bread is baked.
- Take the tin out of the oven and leave it for 10 minutes. Now take out the banana bread on a wire rack and leave it to cool at room temperature. Cut into pieces and store in an airtight container.
There are thousands of banana bread recipes out there—this is the only one you'll ever need. If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top.
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