Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood with homemade green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood with homemade green curry is something which I have loved my whole life. They are nice and they look wonderful.

Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Add after bringing to boiling after curry paste addition.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. Take 1 small bunch fresh cilantro
  2. Prepare 4 cloves garlic, chopped
  3. Make ready 1 shallot, chopped
  4. Get 2 stalks green onion, chopped
  5. Take 1 jalapeno, de-seeded and chopped
  6. Prepare 1 lemongrass stalk, finely chopped
  7. Make ready 1 thumb-sized nub ginger, finely chopped
  8. Make ready 1 small bunch fresh basil leaves, chopped
  9. Prepare Juice and zest of 1 lime
  10. Take 3 tbsp fish sauce
  11. Take 1/2 tbsp brown sugar
  12. Take 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Make ready 1/2 tsp ground coriander
  15. Prepare 1-14 oz can coconut milk
  16. Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Make ready 12 prawns, 31/40 size, shelled and deveined
  18. Get 1/2 cup bay scallops

Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! How to Make a Thai Coconut Green Curry Seafood Soup. And this recipe is ripe for variation! Any type of seafood can be used.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Similarly, play around with the ratio of fish broth to coconut milk. Add the coconut milk and shrimp stock and bring to a boil. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice.

So that is going to wrap it up for this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!